Hey friends & foodies! I feel like I have been MIA from my sweet little corner of the world lately and I’m missing it! So what better way to attempt to get back to the blogosphere (yet again) than with a yummy recipe!
A couple weeks ago I was in the mood to try a crazy and fun new recipe. Maybe something slightly over the top. And where else do you go but the # 1 source for crazy over the top recipes but Pinterest, right? I stumbled upon this lovely recipe for Red Velvet Oreo Truffle Brownies and thought they were perfect! And they really were… totally fun, totally over the top, and pretty freakin’ delish!
In all honesty, I’ve never been a huge fan of red velvet cake. That may be very anti-southern of me but it’s just never been my cup of tea… err slice of cake, so to speak. But red velvet in brownie form with chocolate and Oreos? Now you're speaking my language!
Red Velvet Oreo Truffle Brownies -
(Recipe from http://pizzazzerie.com)
Moist red velvet brownie with a layer of crushed Oreos mixed with chocolate, topped with a layer of melted chocolate and a generous sprinkle of chocolate chips. Yes, make no mistake, this is one decadent dessert but it was truly love at first bite. All the layers compliment each other perfectly. It’s the first time I’ve ever had red velvet with anything other than cream cheese or buttercream icing…but this dessert breaks all the rules of red velvet cake. And I must admit, I like this crazy rebel of a brownie better!
I don’t know if you’ve ever made those Oreo truffles before but if you have, picture eating one of those with a slice of red velvet cake, and you have these brownies!
I had a little trouble getting the brownie done, but an extra 5 to 8 minutes in the oven seemed to do the trick! I also didn’t take the brownies out of the pan like the recipe says to do, I just didn’t really see any need for it. And being all out of mini chips, I used the regular sized semi-sweet chips along with some white chocolate chips as well.
Give this recipe a try when your in the mood for a decadent fun treat! :)
1 Duncan Hines box Red Velvet cake mix
1/2 cup butter, melted
1 package Jell-O instant white chocolate pudding (3.3 ounces)
6 tablespoons vegetable oil
1 package Oreos
8 ounce package cream cheese
1/2 package (1/2lb) chocolate bark (CandiQuick) (or about 1-1/2 cups chocolate chips)
mini chocolate chips for garnish
Preheat oven to 325 degrees F. Combine cake mix, melted butter, eggs, pudding mix, vegetable oil and mix well until thoroughly combined (2-3 minutes on medium of electric mixer).
Spray a 9x13 with nonstick cooking spray. I like the baking variety that has flour in it. Then spread the red velvet brownie layer into the pan. It will be VERY thick, use the back of a spoon (or clean hands) to help spread it into all edges of the pan.
Bake for 20-22 minutes or until a toothpick inserted comes out clean (ovens vary so watch closely). Let cool completely before flipping out.
Crush package of Oreos in a food processor (or in a large plastic bag and rolling pin). Melt cream cheese for 15 seconds in a microwave to soften. Stir together crushed Oreos and cream cheese until blended smooth. Carefully spread out Oreo truffle mixture on top of baked red velvet brownies. Use your hands to help press it down instead of spreading to avoid tearing the brownies.
Melt chocolate candy bark (or chocolate chips) and pour over top Oreo truffle layer. Sprinkle with mini chocolate chips while still warm. Let cool completely before cutting into squares.